Stirring the Pot
Sunday, June 30, 2013

Yotam Ottolenghi's Falafel with Spiced Chickpeas and Fresh Vegetable Salad

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Falafel is one of the first things I wanted to make when I first opened up my copy of Jersualem .  Those little fried balls made from drie...
25 comments:
Tuesday, June 25, 2013

Chocolate Chip Cookie Dough Sandwich Cookies

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Chocolate chip cookie dough stuffed between two chocolate chip cookies makes for one heavenly and decadent sandwich cookie.  These coo...
5 comments:
Saturday, June 22, 2013

Yotam Ottolenghi's Basmati Rice & Orzo

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This week I was feeling under the weather so I was craving something mild, easy, and basic.  Ottolenghi's Basmati Rice & Orzo wa...
22 comments:
Thursday, June 13, 2013

Hummus Kawarma (Lamb) with Lemon Sauce

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In his cookbook, Jerusalem , Yotam Ottolenghi says this of Hummus Kawarma with Lemon Sauce, "Hummus Kawarma is the Lebanese name gi...
7 comments:
Sunday, June 9, 2013

Baby Spinach Salad with Dates and Almonds

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Tender leaves of baby spinach, sweet chewy dates, thin slivers of red onion, crispy pita bread croutons with crunchy slivers of almonds...
10 comments:
Thursday, May 30, 2013

Yotam Ottolenghi's Extremely Delicious Fava Bean Burgers

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Okay, so I have a thing for veggie burgers.  We're talking a major kinda thing.  As in I like veggie burgers better than a big juicy c...
12 comments:
Saturday, May 25, 2013

Ottolenghi's Cheese, Garlic, Veggie and Herb Bread

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I am absolutely crazy for homemade bread, but I really haven't felt like dedicating an afternoon to mixing, kneading, proofing, and b...
14 comments:
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Kim
Georgetown, Kentucky, United States
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