Sunday, June 30, 2013
Yotam Ottolenghi's Falafel with Spiced Chickpeas and Fresh Vegetable Salad
›
Falafel is one of the first things I wanted to make when I first opened up my copy of Jersualem . Those little fried balls made from drie...
25 comments:
Tuesday, June 25, 2013
Chocolate Chip Cookie Dough Sandwich Cookies
›
Chocolate chip cookie dough stuffed between two chocolate chip cookies makes for one heavenly and decadent sandwich cookie. These coo...
5 comments:
Saturday, June 22, 2013
Yotam Ottolenghi's Basmati Rice & Orzo
›
This week I was feeling under the weather so I was craving something mild, easy, and basic. Ottolenghi's Basmati Rice & Orzo wa...
22 comments:
Thursday, June 13, 2013
Hummus Kawarma (Lamb) with Lemon Sauce
›
In his cookbook, Jerusalem , Yotam Ottolenghi says this of Hummus Kawarma with Lemon Sauce, "Hummus Kawarma is the Lebanese name gi...
7 comments:
Sunday, June 9, 2013
Baby Spinach Salad with Dates and Almonds
›
Tender leaves of baby spinach, sweet chewy dates, thin slivers of red onion, crispy pita bread croutons with crunchy slivers of almonds...
10 comments:
Thursday, May 30, 2013
Yotam Ottolenghi's Extremely Delicious Fava Bean Burgers
›
Okay, so I have a thing for veggie burgers. We're talking a major kinda thing. As in I like veggie burgers better than a big juicy c...
12 comments:
Saturday, May 25, 2013
Ottolenghi's Cheese, Garlic, Veggie and Herb Bread
›
I am absolutely crazy for homemade bread, but I really haven't felt like dedicating an afternoon to mixing, kneading, proofing, and b...
14 comments:
‹
›
Home
View web version