Stirring the Pot
Wednesday, March 27, 2013

My Top Five Madhur Jaffrey Recipes

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Six months ago our cooking club voted in Madhur Jaffrey and I was very wary.  I had never tasted Indian food before, much less cooked it m...
10 comments:
Sunday, March 24, 2013

Light and Healthy Turkey Keema

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 This morning I went shopping for a bathing suit.  Enough said, right? This turkey keema is a great meal to make if you're watch...
11 comments:
Sunday, March 17, 2013

Hamburger {Chappal} Kebabs with Fresh Red Chutney

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Spicy little burger kebabs studded with lots of chile pepper and cilantro then kissed with a touch of cumin and coriander seed.  These keb...
12 comments:
Sunday, March 10, 2013

The Most Delicious Meat Cubes

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Last week I got a killer deal on a nine pound pork shoulder.  When I came home from the store I picked three different recipes calling fo...
15 comments:
Sunday, March 3, 2013

Cauliflower with Ginger, Garlic, and Green Chiles...and The Sucré Winner!

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I had my first experience at an Indian restaurant the other day and it's literally been on my mind ever since.  Although I tried a var...
10 comments:
Wednesday, February 27, 2013

Sucré (A Sweets Boutique) Giveaway!!

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Sucré Sweet Boutiques and Confection Studio are located in New Orleans, Louisiana and offer the definitive dessert and confe...
50 comments:
Sunday, February 24, 2013

Tonkatsu with East-West Sauce

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The name Tonkatsu probably has a few of you wondering, but basically this is a boneless pork chop that has been pounded to a quarter inch,...
16 comments:
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Kim
Georgetown, Kentucky, United States
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