Stirring the Pot
Friday, August 24, 2012

Cafe Tacuba-Style Creamy Chicken Enchiladas

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I've been cooking the recipes of Rick Bayless once a week for five full months now.  This recipe, for Cafe Tacuba-Style Creamy Chick...
28 comments:
Monday, August 20, 2012

Cheese-Stuffed Dates with Prosciutto

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Have you ever had dates before?  If not, then you totally should!  Dates are so sweet and chewy and really go a long way in satisfying you...
9 comments:
Tuesday, August 14, 2012

Antipasto Skewers

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Once a month the ladies in my neighborhood get together to play bunco, a totally brainless dice game.  Upon reading this, you might be pict...
11 comments:
Sunday, August 12, 2012

Spicy Chorizo, Zucchini, and Egg Breakfast Tacos

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After a late night, and a fair share of cocktails, you need a really hearty breakfast.  And, I'm not sure why, but I always crave spic...
12 comments:
Thursday, August 9, 2012

Summer Vegetables with Sausage and Potatoes

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I first noticed this meal on the fabulous blog, Skinnytaste and had to make it right away. Sausage and peppers is one of my all-time favo...
10 comments:
Thursday, August 2, 2012

Queso Fundido Burger

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Introducing the Queso Fundido Burger .  A thick meat patty made of ground beef and cooked chorizo that is studded with spicy chopped chip...
20 comments:
Sunday, July 29, 2012

Fresh Lime Ice with Berries

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  I don't like hot weather at all.  Anything above 90 degrees is pushing it for me.  This 100 degree heatwave we've been having ...
14 comments:
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Kim
Georgetown, Kentucky, United States
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