Stirring the Pot
Monday, December 26, 2011

Finnish Mustard

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It's no secret how much I love mustard.  Over the past three years I've pretty much professed my undying love for the golden-hued sa...
59 comments:
Saturday, December 24, 2011

Merry Christmas!

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I wanted to take this opportunity to wish all of you a Very Merry Christmas! I hope you have a safe, healthy, and happy holiday.
21 comments:
Wednesday, December 21, 2011

A Unique and Delicious Banana Bread

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  You know how you make a recipe with no intention at all of posting it and sharing it?  That's the case with this recipe.  I'd been...
27 comments:
Monday, December 19, 2011

Southern Living's Cover Recipe: King Ranch Chicken Mac and Cheese

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There are exceptions to every rule.  Take this macaroni and cheese for example.  It contains Velveeta and a can of cream of chicken soup, n...
30 comments:
Saturday, December 17, 2011

An Ina Garten Breakfast

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This morning was cause for a celebration.  No more work for my husband.  No more school for the kids.  No more hectic running around to conc...
25 comments:
Wednesday, December 14, 2011

Garlic and Black Pepper Broccoli Gratin

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    I love broccoli.  My husband and kids....not so much. I normally get upset when my family refuses to eat certain foods, but in the case ...
23 comments:
Saturday, December 10, 2011

Kokkinisto (Reddened)

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 This recipe, otherwise known as Kokkinsto or Reddened, is a fantastic Greek version of Pot Roast that is flavored with red onion, red win...
22 comments:
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Kim
Georgetown, Kentucky, United States
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