Stirring the Pot
Thursday, January 6, 2011

Citrus Cream Smoothie

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Resolutions.  I resolve to eat lots of good food.   I resolve to buy more cookbooks.  I resolve to try lots and lots of new fantastic recip...
24 comments:
Wednesday, January 5, 2011

Dorie Greenspan's Go-To Beef Daube with Saint-Germain-Des-Prés Onion Biscuits

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I normally like to do a monthly round up of my French Fridays with Dorie recipes, but this month will be different.  I'm trying to play...
22 comments:
Sunday, January 2, 2011

Artichoke and Bean Bruschetta

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Happy New Year!  I hope you all had a wonderful holiday with your friends and family.  After celebrating Christmas here in Kentucky, we load...
24 comments:
Saturday, December 25, 2010

Breakfast Enchiladas and Christmas Wishes

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  I hope that all of you are having a wonderful Christmas!  My family and I are having a relaxing and fun day.  For the first time in many y...
45 comments:
Tuesday, December 21, 2010

A Comfort Food Feast: Giada's Pot Roast with Porcini Mushrooms, Herbed Cheese Polenta, and Brussels Sprouts with Pancetta

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All you could hear was the sound of forks hitting plates.  No one said a word.  They were too busy shoving food in their mouths.  There was ...
30 comments:
Monday, December 20, 2010

Ina Garten's Baked Cheese

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The first recipe that screamed to me from the pages of Ina Garten's How Easy is That? , was her Baked Fontina.  I was seduced by the glo...
27 comments:
Sunday, December 19, 2010

Michael Symon's Risotto with Bay Scallops and Spinach Salad with Fried Egg, Bacon, and Morels

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Risotto is one of those dishes that reminds me of my love for cooking.  A labor of love, it cannot be left alone to tend to itself.  You hav...
13 comments:
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Kim
Georgetown, Kentucky, United States
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