Stirring the Pot
Tuesday, March 31, 2009

Homemade Pizzas for BYOB: Buffalo Chicken and Spinach and Artichoke

›
I blame my newfound love of baking solely on Tyler Florence! Why, oh why do his baking recipes have to be so good that they inspire me to ma...
5 comments:
Sunday, March 29, 2009

Root Beer Bundt Cake - Bake Along #5

›
This is a delicious Root Beer Bundt Cake from the new cookbook, "Baked". I saw a post about this recipe on My Baking Adventures b...
8 comments:
Thursday, March 26, 2009

Honey Pork Tenderloin and Homemade Applesauce

›
I woke up Monday and did the same thing I always do. Get the kids ready so I can take my daughter to school. Only this Monday I was in for ...
9 comments:
Monday, March 23, 2009

Bourbon and Chocolate Pecan Pie *Recipe #32 - Page 196*

›
This chocolately pecan pie is rich, decadent, and sinfully delicious!! It is gooey, sticky, and creamy all in one pie! The crust includes fi...
11 comments:
Friday, March 20, 2009

Lamb Shank Stew with Russet Potato Top *Recipe 31 - Page 118*

›
I have to say that this was the least favorite of the Tyler recipes so far. The picture in the book looked very tasty. I mean how can you g...
9 comments:
Wednesday, March 18, 2009

Tyler's Pulled Pork and Homemade Barbecue Sauce

›
Pulled pork is one of my favorite things to eat if it is done well. I first tried this recipe a couple months ago, but I only had a 2 pound...
11 comments:
Monday, March 16, 2009

California Peach, Shaved Fennel, Mozzarella, and Crispy Prosciutto Salad *Recipe #30 - Page 238*

›
Let me start by saying that that this is a beautiful and delicious salad! Anyone who likes salad, will love this unique combination of peac...
6 comments:
‹
›
Home
View web version

About Me

My photo
Kim
Georgetown, Kentucky, United States
View my complete profile
Powered by Blogger.