Saturday, February 28, 2009
Pan-Roasted Pork Chops with Crispy Prosciutto and Roasted Red Grapes *Recipe 25 - Page 64*
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I chose this dish because I had leftover prosciutto from the gnochhi recipe. We had all the other ingredients on hand, so it was really eas...
1 comment:
Friday, February 27, 2009
Berry-Brioche Bread Pudding with Lemon Fondant *Recipe 24 - Page 204*
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This is one of the most delicious things I have ate in a long time! Even if you don't think of yourself as a bread pudding fan, this is ...
7 comments:
Thursday, February 26, 2009
Brioche
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I bought a great new book all about baking breads! It really is a pretty book by Eric Treuille & Ursula Ferrigno and it is simply called...
2 comments:
Thursday, February 19, 2009
Chicken and Marsala w/out Mushrooms *Recipe 23 - Page 87*
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This has not been a great week. My daughter had a fever all weekend and ended up with strep throat and then I tested postive for the flu, s...
9 comments:
Sunday, February 15, 2009
Homemade Pizza Dough/Pizza
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I was searching blogs the other day and found a great group who attempts to bake all their own breads. This was really appealing to me since...
1 comment:
Saturday, February 14, 2009
Happy Valentine's Day Truffles
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Happy Valentine's Day!!! What better way to celebrate than with chocolate? Today I made four different types of truffles. I followed Al...
1 comment:
Potato Gnochhi with Peas, Prosciutto, and Ricotta - TFF
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When I created this blog I was fortunate enough to find another blog named Tyler Florence Fridays. This blog is so much fun to be a part of....
2 comments:
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