Stirring the Pot
Showing posts with label gluten-free. Show all posts
Showing posts with label gluten-free. Show all posts
Sunday, November 11, 2018

Ruth Reichl's Oatmeal Brûlée with Macerated Berries

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  Sunday morning. Pajamas. Soft baked oatmeal. Creamy custard. Handheld blowtorch. Crispety-crunchety sugar crust. Colorful berries. M...
3 comments:
Saturday, December 22, 2012

Potato Pancakes with Spicy Korean Dipping Sauce

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This is an appetizer that you can put together with basic pantry ingredients.  A little potato, onion, and egg come together to make perfe...
14 comments:
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Kim
Georgetown, Kentucky, United States
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