tag:blogger.com,1999:blog-6163770583663178916.post894531017591682295..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Jacques Pepin's Coquilles St. JacquesKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6163770583663178916.post-68066626014312611712021-05-20T12:15:53.826-04:002021-05-20T12:15:53.826-04:00Ive made many Coquilles St Jacques and this is my ...Ive made many Coquilles St Jacques and this is my favourite one!Anonymoushttps://www.blogger.com/profile/08404530034347543401noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-28243308004957458122015-05-03T01:43:00.056-04:002015-05-03T01:43:00.056-04:00This looks absolutely delicious Kim and glad we me...This looks absolutely delicious Kim and glad we met through the Mystery Box Madness: April 2015! via IHCC too! Cheers! JoanneJoanne T Fergusonhttps://www.blogger.com/profile/02441355553814761255noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-5533901941900246102015-04-25T13:14:36.334-04:002015-04-25T13:14:36.334-04:00Okay, I have to resurrect JP's cookbooks from ...Okay, I have to resurrect JP's cookbooks from my shelf. Scallops are my fave, and I've been wanting to make this for a long time. I'll do it! I have tons of garden tarragon, always have frozen scallops, and keep Gruyere on hand. (Don't ask me why, I just do.) Thank you for the inspiratio.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-48843467700376537042015-04-24T17:24:08.030-04:002015-04-24T17:24:08.030-04:00Looks very delicious!Looks very delicious!Mom 'N Poppy ...The Empty Nesterhttps://www.blogger.com/profile/10911385202586717148noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-52184882486345604602015-04-22T13:29:01.122-04:002015-04-22T13:29:01.122-04:00You make this sound to die for and I don't eve...You make this sound to die for and I don't even like mushrooms OR scallops!! Impressive.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-63954738169864778682015-04-21T00:14:32.112-04:002015-04-21T00:14:32.112-04:00I was so close to making these but with the rush t...I was so close to making these but with the rush to get out of town, I needed something easier. I am definitely saving this one to make sometime when I have more time. So pretty and elegant--it is certain to impress when it hits the table. Great job with the MBM ingredients!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-22344782337363756312015-04-19T23:01:53.928-04:002015-04-19T23:01:53.928-04:00Scallops! Yums!Scallops! Yums!Joyce Rachel Leehttps://www.blogger.com/profile/03437543149131181327noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-30794832843993540492015-04-19T22:29:09.581-04:002015-04-19T22:29:09.581-04:00Hi Kim,
Wow, another delicious scallop dish from J...Hi Kim,<br />Wow, another delicious scallop dish from JP! The third one I've seen at IHCC. Looks really delicious. Really wish to try Gruyere one of these days!<br />No worries about the MBM ingredients! It is a challenge finding the right recipe that fits the ingredients, but then that is the fun and challenging part, the next part is the delicious part, coming up with the dish itself! And I could always substitute the ingredients to fit the theme! Thanks for your concern, Kim! :)kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com