tag:blogger.com,1999:blog-6163770583663178916.post8838818404351038598..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Mini Spinach and Feta Pies {Spanakopita} Kimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6163770583663178916.post-4538400339523373362014-05-25T16:48:31.825-04:002014-05-25T16:48:31.825-04:00What a wonderful idea!! These look delicious! Bles...What a wonderful idea!! These look delicious! Blessings, Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-24090398376280317402014-05-24T20:56:03.278-04:002014-05-24T20:56:03.278-04:00I need to pay a tribute too, to all the ideas that...I need to pay a tribute too, to all the ideas that expired in my freezer ( refrigerator too). I like the approach you took to your spanakopita-nice job! Cheers.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-37005934580041852812014-05-21T17:05:39.766-04:002014-05-21T17:05:39.766-04:00Mini anything is always more fun! ;-) Plus they ar...Mini anything is always more fun! ;-) Plus they are good portion control--unless you eat more than one. I like the ease of this recipe--I made the folded spanakopita with a friend and her mom once and again in a cooking class and don't like all of the 'fiddling.' These look fabulous. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-19690910185302524722014-05-21T15:52:43.378-04:002014-05-21T15:52:43.378-04:00these make spanakopita SO MUCH EASIER!! Plus if we...these make spanakopita SO MUCH EASIER!! Plus if we're being honest, everything is better in mini form!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-36482999767933297312014-05-19T22:38:15.217-04:002014-05-19T22:38:15.217-04:00Works for me!! The last time I made spanakopita I...Works for me!! The last time I made spanakopita I made triangles of filo wrapped around the filling - like folding a flag. Fast. But not as fast as these. Good idea.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-28642997774872704812014-05-19T21:25:19.167-04:002014-05-19T21:25:19.167-04:00Make all the excuses you want, girl! I think thes...Make all the excuses you want, girl! I think these are way cuter than one big honkin' pie. And daintier to eat. At least that will be my excuse.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-63774549389475099152014-05-19T11:19:48.573-04:002014-05-19T11:19:48.573-04:00Love your pan! And the tarts look and sound wonder...Love your pan! And the tarts look and sound wonderful as well! Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-57116064436827752602014-05-19T10:21:54.772-04:002014-05-19T10:21:54.772-04:00Hi Kim,
Your first sentence makes me grin!
I have...Hi Kim,<br />Your first sentence makes me grin! <br />I have my fair share of discarded phyllo dough, feel really bad each time I toss them out. <br />And there's one more actually still in my freezer, but it has just passed the expiry date, I checked last week, when I found it right at the bottom of all the other stuffs on top, when I was "clearing" my freezer! You know how flat boxes always end up at the bottom, easier to stack the odd shapes ones on top! And always end-up the forgotten ones! Yikes! <br />Making your spanakopita into mini pies is a great idea. It makes serving easier and I like the idea of a whole pie to myself! :)<br /> Looks and sounds delicious!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-61935708880146551622014-05-19T08:42:55.047-04:002014-05-19T08:42:55.047-04:00A quick and no fuss recipe, I like the combination...A quick and no fuss recipe, I like the combination of filo and feta, which has to come from Greece in Europe ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-85939224562153680852014-05-19T03:03:23.445-04:002014-05-19T03:03:23.445-04:00I love how you roll :-) I'm pretty sure no-on...I love how you roll :-) I'm pretty sure no-one has got anything on me when it comes to procrastination - "why do today what can be put off till tomorrow?" has long been my motto. And I must confess many a packet of filo pastry met its doom in my fridge too until I discovered just how incredibly easy it is to use. As a quick tip, I have found on occasion that spraying each layer of pastry with baking spray instead of brushing with butter is quite effective - it's very quick and much less fuss, though it's hard to beat the flavour of real butter. Anyway, I'm loving your take on little individual spanakopitas - they do look pretty and individual portions are always a joy to eat.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-44109379916703770742014-05-18T19:32:49.405-04:002014-05-18T19:32:49.405-04:00I love the idea of making individual servings in a...I love the idea of making individual servings in a muffin pan. Definitely going to be trying this one!Jessica Jarrellhttps://www.blogger.com/profile/14088243667002486509noreply@blogger.com