tag:blogger.com,1999:blog-6163770583663178916.post5713800466379748821..comments2024-03-17T09:44:14.246-04:00Comments on Stirring the Pot: Baked Chicken, Lemon, and Pea RisottoKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6163770583663178916.post-9938760992235550142013-12-18T15:04:03.507-05:002013-12-18T15:04:03.507-05:00Ok. So I tried this flavor was outstanding, but I...Ok. So I tried this flavor was outstanding, but I think I did the risotto wrong. It was a bit gummy... Any suggestions? I assume I over cooked it...I'm using electric stove, but was used to gas. Kind of a hard transition..... In any case I was happy with the flavor but the texture just through me off. everyone was complimentary though.... :(<br /><br />Steve Funk<br />Cardinham | Killigrew<br /><a href="www.cardinhamkilligrew.com" rel="nofollow">Cardinham | Killigrew</a>Cardinham | Killgrewhttps://www.blogger.com/profile/03529942866025476744noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-88287523149173670472013-12-17T20:04:27.459-05:002013-12-17T20:04:27.459-05:00My curiosity is satisfied, I won't bother maki...My curiosity is satisfied, I won't bother making oven risotto either. I was thinking at the beginning there was no way it would have that risotto texture. I glad you tried it and took one for the team:)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-83599889139354464192013-12-08T16:13:58.136-05:002013-12-08T16:13:58.136-05:00I love making risotto. And I would l miss the pro...I love making risotto. And I would l miss the process but the baked is good, too.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-65235060864440854672013-12-07T11:22:32.441-05:002013-12-07T11:22:32.441-05:00I love stirring risotto too. It's my meditati...I love stirring risotto too. It's my meditation. pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-54607955956560475472013-12-06T19:21:41.960-05:002013-12-06T19:21:41.960-05:00Good to know the baking technique wasn't your ...Good to know the baking technique wasn't your fav but dang, that looks tasty! I may make it on the stovetop and just adjust as I go. :)Anonymoushttps://www.blogger.com/profile/12988032543725970068noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-42541315784402384382013-12-06T12:30:54.475-05:002013-12-06T12:30:54.475-05:00I like the stirring...it's therapeutic. Or ma...I like the stirring...it's therapeutic. Or maybe I am insane wanting to stand at the stove all that time but...for me it's peaceful. I like the looks of your risotto and wouldn't turn down a big bowl of it!<br /><br />Hope you are well and the snow hasn't reached your doorstep.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-7414718041818771122013-12-04T22:37:32.222-05:002013-12-04T22:37:32.222-05:00Kim, love the combination of ingredients in this r...Kim, love the combination of ingredients in this risotto - chicken, lemon and peas - what's not to love. But I think I'm definitely in the "stirring camp" - whenever I think I might have a go at baking risotto, I just think about the satisfaction I would miss out if I didn't stand and stir it. Got to admit though, from an entertaining stand-point baking it makes a lot of sense - you can spend time with your guests while the risotto cooks instead of standing over the stove top, also I guess in terms of convenience you can be doing other things while the risotto cooks itself.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-49071145931708242672013-12-03T08:21:55.488-05:002013-12-03T08:21:55.488-05:00Thanks for this baked revue. I totally agree with ...Thanks for this baked revue. I totally agree with the stirring and that creamy end result. I really like this combination of chicken/lemon/peas in this recipe. Lea Annhttps://www.blogger.com/profile/18300494324578850021noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-32438523480400021432013-12-02T08:57:40.839-05:002013-12-02T08:57:40.839-05:00The dish has all sorts of ingredients that my fami...The dish has all sorts of ingredients that my family enjoys - chicken, lemon etc and sounds really delicious. Despite what everyone has said regarding the baked risotto, I'd still like to give that technique a try.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-88565236997806176622013-12-02T02:28:45.803-05:002013-12-02T02:28:45.803-05:00I keeping thinking I'll try baked risotto but ...I keeping thinking I'll try baked risotto but after reading the posts of everyone who has, I think I'll keep with the stirring too. ;-) I do like the lighter feel this one has with the lemon and peas. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-13093051749796464482013-12-01T23:44:26.930-05:002013-12-01T23:44:26.930-05:00Hi Kim,
I have never tried cooking risotto before,...Hi Kim,<br />I have never tried cooking risotto before, it is something that I have always wanted to try!<br />This baked version looks really delicious, a perfect dish for entertaining!<br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-61651175405562883322013-12-01T23:06:55.996-05:002013-12-01T23:06:55.996-05:00Definitely good to know that the baked risotto isn...Definitely good to know that the baked risotto isn't really worth it. I always contemplate whether to try it and now I'll know just to go the traditional route!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-19989914870637221522013-12-01T19:37:04.888-05:002013-12-01T19:37:04.888-05:00I think it is the effort in stirring that creates ...I think it is the effort in stirring that creates a real participation in the dish and when it comes out good, it is really satisfying.<br />I would be up for a baked risotto. This looks quite tasty.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-63159629584613968162013-12-01T18:17:19.484-05:002013-12-01T18:17:19.484-05:00I agree, Kim, that nothing beats a hand-stirred ri...I agree, Kim, that nothing beats a hand-stirred risotto. I do confess, though, that I make it in the microwave when I need a quick side dish and it's very good. Better, in my opinion, than the baked. Hope you had a wonderful Thanksgiving.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-8325053539876088382013-12-01T15:08:01.092-05:002013-12-01T15:08:01.092-05:00Completely agree--I love the stirring, stirring, s...Completely agree--I love the stirring, stirring, stirring...and the creamier texture. Great idea to add Parm and broil for browning on top. Love that! I can't resist lemony risotto and will try this (but on the stovetop!). Beautiful pictures as always, Kim.<br /><br />Hope you and your family had a ncie Thanksgiving. I can't believe it's come and gone already.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.com