tag:blogger.com,1999:blog-6163770583663178916.post4508493693747094227..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: A Mexican-Inspired Breakfast Bowl {Plus a Roundup of my Favorite Egg Dishes}Kimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6163770583663178916.post-50438554359677548792017-04-22T07:28:45.114-04:002017-04-22T07:28:45.114-04:00You outdid yourself on the egg presentat! I would ...You outdid yourself on the egg presentat! I would grab that Giada breakfast tart in a hurry. The Donna Hay recipe looks good too. One of my favorite fry ups is precooked ( leftover) potatoes I a skillet with chopped veggies and the adding eggs. It's easy, it's one pan and it's colorful.<br /><br />Hope you are doing well, Kim.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-51801591047040298912017-04-18T22:13:23.405-04:002017-04-18T22:13:23.405-04:00Genius! I can't tell you the number of times I...Genius! I can't tell you the number of times I opt to scramble or bake eggs rather than poach them because I just can't be bothered with boiling water. My laziness often astounds me. But hey, this looks like an equally delicious alternative!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-5842979834706397522017-04-17T19:42:49.023-04:002017-04-17T19:42:49.023-04:00My favorite goes to the creamy and cheesy tart bot...My favorite goes to the creamy and cheesy tart both Mascarpone and Gruyere. It's mouthwatering good, on paper and in my mind.flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-31802956348988070812017-04-16T14:22:13.592-04:002017-04-16T14:22:13.592-04:00I could eat all your gorgeous eggs; such tempting ...I could eat all your gorgeous eggs; such tempting photos! Easy is good, we don't have a fleet of sous chefs after all.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.com