tag:blogger.com,1999:blog-6163770583663178916.post3687666179116651984..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Yotam Ottolenghi's ShakshukaKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6163770583663178916.post-26326567458358022342013-04-09T00:17:46.459-04:002013-04-09T00:17:46.459-04:00Hi Kim, the colours in this one are just beautiful...Hi Kim, the colours in this one are just beautiful....this is certainly my kind of breakfast. Looking forward to seeing more of your Ottolenghi creations :)Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-26471868424726918672013-04-08T23:58:35.551-04:002013-04-08T23:58:35.551-04:00It looks very pretty...and you are very smart...ki...It looks very pretty...and you are very smart...killing two birds with one stone. Debbiehttps://www.blogger.com/profile/12299901133939166510noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-22176412497266340632013-04-08T15:02:07.234-04:002013-04-08T15:02:07.234-04:00now this is honestly my kind of breakfast. i'...now this is honestly my kind of breakfast. i'm not much a pancake or waffle girl, but give me some rich savory veggies and eggs and i'm in love. this looks DELICIOUS!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-56809112731257375762013-04-08T09:45:09.019-04:002013-04-08T09:45:09.019-04:00Hi Kim,
This is a beautiful dish! Bookmarked this ...Hi Kim,<br />This is a beautiful dish! Bookmarked this to try! <br />Yours look so delicious, I wish that I could dig right in!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-3833875755813896962013-04-07T23:01:17.421-04:002013-04-07T23:01:17.421-04:00You actually make it seem so easy with your
prese...You actually make it seem so easy with your <br />presentation but I find this topic to be really <br />something which I think I would never understand. It seems <br />too complicated and extremely broad for me. I'm looking forward for your next post, I will try to get the hang of it!<br /><br />my web site: <a href="http://nytimes626.com" rel="nofollow">http://nytimes626.com/</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-89167349939067506432013-04-07T22:07:11.735-04:002013-04-07T22:07:11.735-04:00Kim, you did a beautiful job of your shakshuka. Li...Kim, you did a beautiful job of your shakshuka. Like you, I often like to make this the day before, and then just reheat and add the eggs - the flavour definitely gets better overnight. Or sometimes I make extra to make sure I have enough sauce leftover to just reheat it the next day and add the eggs. At the moment we are at the absolute height of tomato and pepper season - so I'm thinking about making a very big quantity of this and freezing it in serving sized portions to just whip out of the freezer for a quick meal. We often have this for a Friday night or Sunday night supper too. I know for sure this won't be the last time you will make this dish :-) Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-53734161437398471032013-04-07T21:37:43.409-04:002013-04-07T21:37:43.409-04:00Looks delicious! I'm going to try it.Looks delicious! I'm going to try it.Cappuccinoandartjournal.blogspot.comhttps://www.blogger.com/profile/11241197153708410602noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-74031770285250681722013-04-07T21:32:44.000-04:002013-04-07T21:32:44.000-04:00This would be so happy and bright to wake up to. ...This would be so happy and bright to wake up to. You are right--it is very welcoming. I like that the majority of the work can be done ahead since my brain doesn't work so well first thing in the morning. Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-32427505591282116932013-04-07T20:56:54.263-04:002013-04-07T20:56:54.263-04:00I can't wait to make this! I've made versi...I can't wait to make this! I've made versions of shakshouka before but I just know Ottolenghi's must blow them out of the water!<br /><br />And eating my veggies for breakfast always sounds like a good idea! Yum!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-24765694210209276272013-04-07T20:49:33.831-04:002013-04-07T20:49:33.831-04:00This looks so delish! All those bright colors and ...This looks so delish! All those bright colors and a poached egg to boot! Talk about comfort food!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-32439933810899646012013-04-07T20:45:56.946-04:002013-04-07T20:45:56.946-04:00I think I might have to go buy special cute pans t...I think I might have to go buy special cute pans to make this in. ;-) Gorgeous photos--can't wait to try this one, it looks and sounds heavenly. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-35821955502077085692013-04-07T20:43:01.043-04:002013-04-07T20:43:01.043-04:00This is a beautiful dish. It is impossible to feel...This is a beautiful dish. It is impossible to feel deprived with these colors and textures. <br /><br /> VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.com