tag:blogger.com,1999:blog-6163770583663178916.post1349420853118728750..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Throwdown: Smothered Pork ChopsKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6163770583663178916.post-85622176488557414572013-12-31T17:38:14.269-05:002013-12-31T17:38:14.269-05:00Hello from Prince Edward Island, Canada. Made thi...Hello from Prince Edward Island, Canada. Made this tonight, simply amazing. I have fresh Thyme in my window sill, so that was not an issueAnonymoushttps://www.blogger.com/profile/16979098427928850953noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-82133539083033988802013-12-31T17:37:37.486-05:002013-12-31T17:37:37.486-05:00Hello from Prince Edward Island, Canada. Made thi...Hello from Prince Edward Island, Canada. Made this tonight, simply amazing. I have fresh Thyme in my window sill, so that was not an issueAnonymoushttps://www.blogger.com/profile/16979098427928850953noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-84576914548723668942013-03-11T20:35:37.815-04:002013-03-11T20:35:37.815-04:00Tried this tonight and it was awesome! Even my pic...Tried this tonight and it was awesome! Even my picky 5 year old ate it and she won't eat any meat, unless it's a hot dog! ejt1977https://www.blogger.com/profile/01574371378322150351noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-44078463187901696192012-10-30T02:32:29.479-04:002012-10-30T02:32:29.479-04:00I infer I haven't interpreted specified incomp...I infer I haven't interpreted specified incomparable physical anywhere added online.<br />/www.foodrecipetip.net/Anonymoushttps://www.blogger.com/profile/14836989034206581366noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-13429442319019006372012-01-02T23:13:14.518-05:002012-01-02T23:13:14.518-05:00I just made them for my husband tonight. They were...I just made them for my husband tonight. They were wonderful!! I even made Mac £ Cheese to go with it. I used Paula Deen's recipe. Next time I think I will use a spicier Cajun spice, however. Thanks for the recipe. I love your blog.<br /><br />Sherry Coletti<br />Sexyhogcaneat.comSherry Colettihttps://www.blogger.com/profile/05050251847133745749noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-72724750093342796072011-12-29T16:10:53.887-05:002011-12-29T16:10:53.887-05:00Great
www.lonelytour.blogspot.comGreat <br /><br />www.lonelytour.blogspot.comAnonymoushttps://www.blogger.com/profile/13084304098735386217noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-40435354133973565142011-12-13T07:34:14.914-05:002011-12-13T07:34:14.914-05:00Either way, your pork chops look delicious. Person...Either way, your pork chops look delicious. Personally, I would probably Pan roast. Yum! Gotta try this.Hollyhttps://www.blogger.com/profile/12286859205374847427noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-33229688941889849732011-12-12T03:00:20.048-05:002011-12-12T03:00:20.048-05:00Pan roasting sounds like the way to go--and smothe...Pan roasting sounds like the way to go--and smothering them in gravy makes them even better. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-82535258372019261942011-12-09T16:14:03.823-05:002011-12-09T16:14:03.823-05:00That photo is pure comfort. It is indeed wonderful...That photo is pure comfort. It is indeed wonderfully smothered. I agree with the pan-roasting (in theory anyway - I have to taste both to be sure!) - it may be time to find some thick pork chops!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-48707825500708112942011-12-09T14:38:35.266-05:002011-12-09T14:38:35.266-05:00I can't eat pork but your photos are gorgeous....I can't eat pork but your photos are gorgeous.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-15507204132782640792011-12-08T23:50:38.825-05:002011-12-08T23:50:38.825-05:00Pan roasting. Definitely. I've never made smo...Pan roasting. Definitely. I've never made smothered pork chops, but I can tell you, that I'm longing to. This looks like the kind of manly meal my husband would love.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-62561969837309350552011-12-08T19:19:30.224-05:002011-12-08T19:19:30.224-05:00i always have more luck roasting meat then cooking...i always have more luck roasting meat then cooking it on the stovetop too. i'm always afraid it's not cooked all the way through. either way, these chops look just mouth watering. i just LOVE gravy, i could pour it over anything, haha!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-91096684044217918682011-12-08T07:32:02.149-05:002011-12-08T07:32:02.149-05:00I'm southern and with your husband. Nothing be...I'm southern and with your husband. Nothing beats smothered pork chops.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-90887851779255979382011-12-08T05:03:21.039-05:002011-12-08T05:03:21.039-05:00I adore pork chops - one of my all-time favourites...I adore pork chops - one of my all-time favourites too. I nearly always pan-roast mine - as you say, faster, less messy, better texture, juicier, and crispier in all the right places. Love the idea of the buttermilk gravy.<br />Sue xoCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-7569468950956533212011-12-07T22:28:46.370-05:002011-12-07T22:28:46.370-05:00These pork chops look delicious. Great recipe.These pork chops look delicious. Great recipe.Words Of Deliciousnesshttp://wordsofdeliciousness.comnoreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-19638362092507471452011-12-07T21:43:57.881-05:002011-12-07T21:43:57.881-05:00Sounds like the pan roasted version is definitely ...Sounds like the pan roasted version is definitely the way to go! I love the throwdown idea :)Juliehttps://www.blogger.com/profile/17677506507530798583noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-43113297962995138382011-12-07T21:40:44.412-05:002011-12-07T21:40:44.412-05:00I love that you spontaneously had a showdown in yo...I love that you spontaneously had a showdown in your own house. You rock.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-90554814488737754032011-12-07T21:12:46.787-05:002011-12-07T21:12:46.787-05:00Your hubby and my hubby have similar tastes in foo...Your hubby and my hubby have similar tastes in food! Next time I need to butter him up for something, I'll have to try the pan roasted version of this! :)Larahttps://www.blogger.com/profile/09051780765300427426noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-8332753437676657832011-12-07T19:21:41.737-05:002011-12-07T19:21:41.737-05:00I was rooting for the pan roasted version and am g...I was rooting for the pan roasted version and am glad it produced the results I thought it would. Pork is a favorite of mine and I had glanced at that recipe, but DSO is a hard sell on pork chops (probably because his mom always overcooked them).Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-62450093268437749402011-12-07T18:42:20.801-05:002011-12-07T18:42:20.801-05:00I think I'd like the fire roasted version the ...I think I'd like the fire roasted version the best. Oh, wait.....that wasn't an option :) ;) :-)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-11132958757708922972011-12-07T17:34:12.475-05:002011-12-07T17:34:12.475-05:00oh my...girl...this looks divine.oh my...girl...this looks divine.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-87844812571737377072011-12-07T17:18:53.577-05:002011-12-07T17:18:53.577-05:00You're so right...searing the meat does seal i...You're so right...searing the meat does seal in the juices. I think I'd definitely go that route, as well. I'd take a plate of either version for dinner right now, though!Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-59934043187791996692011-12-07T17:02:12.403-05:002011-12-07T17:02:12.403-05:00I love your throwdowns!
One of my favorite ways ...I love your throwdowns! <br />One of my favorite ways to have pork chops is smothered. Hard to say which I would prefer. I've only ever done them on the stovetop and we love how fall-apart tender they get. But I also like oven-roasted meats. Hmmm. Do I have to pick just one?Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.com